くずもち

くずもち名詞

葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。


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"くずもち." Definitions.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://japanese.definitions.net/def/JA/%E3%81%8F%E3%81%9A%E3%82%82%E3%81%A1>.

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pass through the tissue or substance or its pores or interstices, as of gas
A abase
B transpire
C cleave
D abduct

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