青椒肉絲

青椒肉絲名詞

日本起源の中華料理のひとつ。ピーマン（「青椒」）と豚肉の細切り（「絲」）炒め。

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"青椒肉絲." Definitions.net. STANDS4 LLC, 2025. Web. 24 Feb. 2025. <https://japanese.definitions.net/def/JA/%E9%9D%92%E6%A4%92%E8%82%89%E7%B5%B2>.

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#アスフコカ不シマエオイサクバ大一おパリ取ラ無ウトジ 

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any foodstuff made by combining different ingredients
A sweep
B whitewash
C encumbrance
D concoction

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