青椒肉絲

青椒肉絲名詞

日本起源の中華料理のひとつ。ピーマン(「青椒」)と豚肉の細切り(「絲」)炒め。


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"青椒肉絲." Definitions.net. STANDS4 LLC, 2024. Web. 25 Nov. 2024. <https://japanese.definitions.net/def/JA/%E9%9D%92%E6%A4%92%E8%82%89%E7%B5%B2>.

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